Cold proofing is one of those steps that feels optional—until you skip it and realize what you’ve been missing. It’s not just about convenience or…
Posts tagged as “sourdough baking techniques”
I’m still fascinated by the history of sourdough—and far from done exploring it—so I keep wandering down the rabbit hole of YouTube videos and obscure…
Today’s bake came with a small revelation: trying a new recipe paid off in the best possible way. I went all in with 100% stone-milled…
Sourdough baking has experienced an enormous resurgence over the past few years. From professional artisan bakeries to home kitchens, people everywhere are rediscovering the magic…
Entering the world of sourdough baking can feel a little overwhelming at first. Suddenly there are terms like hydration, bulk fermentation, starter maintenance, and stretch-and-fold…
Sourdough baking has a remarkable ability to turn simple ideas into complicated debates. Few examples illustrate this better than the discussion around autolyse and fermentolyse.…