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The King Arthur Baking Company Big Book of Bread
Authoritative yet approachable, The King Arthur Baking Company Big Book of Bread stands out for both its scope and clarity. The book presents 125 recipes covering yeasted breads and naturally leavened loaves, designed to guide complete beginners while still offering depth and inspiration for experienced bakers—including those deeply invested in sourdough.
Beyond recipes, the book functions as a practical guide to the craft of bread baking. It explains essential techniques such as folding, shaping, and managing fermentation, while also addressing the fundamentals of flour, yeast, hydration, and temperature. Helpful guidance is included for working with difficult doughs and for storing different types of bread so they stay fresh as long as possible. Each recipe is accompanied by a full-color photograph, and the instructional sections include step-by-step photography. QR codes throughout the book link to short instructional videos, adding a modern learning component to the traditional cookbook format. An elegant ribbon marker rounds out the presentation.
At the heart of the book is an unusually broad and inclusive collection of breads from around the world. The recipes range from everyday staples to celebratory baking projects, including:
Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen
Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas
The result is a comprehensive baking reference that manages to demystify bread making without oversimplifying it. Beginners will find clear instruction and encouragement, while experienced bakers will discover new techniques, recipes, and ideas to expand their repertoire. More information…