Salt rarely gets the attention it deserves in sourdough baking. Flour is discussed endlessly—protein content, extraction rates, origins. Water gets its moment, too, especially when…
June 5, 2026
Practical Sourdough for the Home Baker
Salt rarely gets the attention it deserves in sourdough baking. Flour is discussed endlessly—protein content, extraction rates, origins. Water gets its moment, too, especially when…