If you bake sourdough regularly, there comes a point when hand mixing stops feeling romantic and starts feeling like unpaid manual labor. That is where…
Posts published in “Equipment & Materials”
Here we look at the tools and ingredients that actually matter — and the many things hobby bakers can happily live without.
Sourdough baking has a way of humbling even the most methodical minds. You weigh your ingredients down to the gram, track hydration percentages, and still—your…
There are two kinds of sourdough bakers. Those who pretend temperature doesn’t matter… and those who’ve ruined enough dough to know that it absolutely does.…
Anyone browsing sourdough recipes online might assume that a stand mixer is an essential piece of equipment. Many baking websites display polished kitchens with powerful…
In the world of sourdough baking, equipment can quickly turn into a shopping list. Specialty bannetons, proofing boxes, fancy Dutch ovens, dedicated dough whisks, and…
One of the simplest ways to improve your sourdough bread at home is to bake it in a Dutch oven. Professional bakeries use steam-injected ovens…